Honey Mustard Barbecue Sauce
Give yourself more tasty options for barbecue season. This non-tomato based sauce, adapted from Epicurious, adds flavour and kick as a finishing touch to barbecued burgers, chicken or ribs. Simple and quick to mix, the sauce will keep in the fridge for several weeks. Want to make your own grainy mustard? Try this easy recipe from the Spruce Eats.
Here's another delicious sauce to make barbecue season special - Barbecued Ribs.
Ingredients
1/4 cup apple cider vinegar
1/4 cup (packed) light brown sugar
2 Tbsp. honey
2 tsp. Worcestershire sauce
1 tsp. garlic powder or 1 clove of garlic, minced finely
1 tsp. paprika
1/4 tsp. cayenne pepper
1/2 cup plus 2 Tbsp. mustard of your choice
Method
Mix all the ingredients in a bowl and baste on the meat about 3-4 minutes before the cooking process is finished. Baste one or more times, on both sides, and cook until the sauce is browned, not burned.
Give yourself more tasty options for barbecue season. This non-tomato based sauce, adapted from Epicurious, adds flavour and kick as a finishing touch to barbecued burgers, chicken or ribs. Simple and quick to mix, the sauce will keep in the fridge for several weeks. Want to make your own grainy mustard? Try this easy recipe from the Spruce Eats.
Here's another delicious sauce to make barbecue season special - Barbecued Ribs.
Ingredients
1/4 cup apple cider vinegar
1/4 cup (packed) light brown sugar
2 Tbsp. honey
2 tsp. Worcestershire sauce
1 tsp. garlic powder or 1 clove of garlic, minced finely
1 tsp. paprika
1/4 tsp. cayenne pepper
1/2 cup plus 2 Tbsp. mustard of your choice
Method
Mix all the ingredients in a bowl and baste on the meat about 3-4 minutes before the cooking process is finished. Baste one or more times, on both sides, and cook until the sauce is browned, not burned.